Existing user? Login Subscribe to Newsletter Select a campus: Adelaide International Kobe London Madrid Melbourne Mexico Ottawa Paris Korea Sydney Thailand Tokyo Language: English Español Español Mexican Français ภาษาไทย 中文 한국어 日本語

The Cordon Bleu Madrid Celebrates The Graduation Of Its First Class With Chef Mario Sandoval As Their Sponsor

Campus News

The prestigious culinary arts institute, which opened its doors in an alliance with Madrid’s Universidad Francisco de Vitoria last January, delivers its first Grand Diplôme and Cuisine and Pâtisserie diplomas.

Preparing and cooking green asparagus

Technique

To successfully prepare and cook green asparagus, follow the Le Cordon Bleu Chefs technique!

Recipe: Andalusian Gazpacho

Gaspacho Andalou

A speciality of Andalusia, gazpacho is a cold soup prepared with tomatoes, cucumber, bell peppers and onion, flavored with olive oil, red wine vinegar and Tabasco, and thickened with soft, sliced bread.

London Grand Opening, the UK Scholarship Award 2011 winner and a surprise announcement!

Campus news

Tuesday 7th February saw London celebrate the Grand Opening of the new Le Cordon Bleu International Flagship Institute, located at 15 Bloomsbury Square.