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Le Cordon Bleu Paris
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Featured - Print media

Le Cordon Bleu London, by Ega Magazine
In this article, discover pictures and information about Le Cordon Bleu London new campus

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Featured - Online media

Partnership between Le Cordon Bleu and the University of Özye?in
Le Cordon Bleu School and Özyegin University have signed a cooperation agreement for the opening of Le Cordon Bleu School in Istambul, Turkey, in October 2012.

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Autumn Trainnings, Le Journal du Pâtissier (France)
This article reveal top adresses to learn Cuisine and Pastry in France

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Les entremets de l'été, Le Journal du Pâtissier (France)
Les pâtissiers adhérents de Paris Ile de France en ont désormais l'habitude.
La Fédération des Pâtissiers de Paris -Ile-de-France, présidée par Yves Devaux, organise un stage sur les entremets de Tete a la fm du printemps et un stage sur les bûches à l'automne. C'est au Cordon Bleu que la formation s'est déroulée, en partenariat avec les Griottmes Peureux, Picourt Cabis et l'Ecole du Cordon Bleu P

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Asian Pastry Cup , L'Australie détrône Singapour, Le Journal du Pâtissier (France)
C'est donc l'Australie qui remporte l'Asian Pastry Cup devant les équipes de Malaisie et de Singapour gagnante des trois précédentes éditions de l'Asian Pastry Cup. La Nouvelle Zélande, participant pour la première fois a l'événement, est arrivée 4e et se qualifie ainsi pour la Coupe du Monde de la Pâtisserie de Lyon 2013.

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Chef Frédéric Lesourd Jury member at the 35th World Association of Chef Societies’ (WACS) Congress, AsianCorrespondent.com
Frédéric Lesourd will participate in the 35th World Association of Chef Societies’ Congress, to be held in the city of Daejon, South Korea, from May 1 -5, 2012.

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The Le Cordon Bleu experience, by Devagi Sanmugam (Singapour)
When I was younger, I used to dream of going to the Le Cordon Bleu to do a 2-3 years culinary course. Everytime I met a chef who had studied there I would look at him in awe and wanted to hear his studying experience there. And I have met and spoken to many over the years and it is true that many of the graduates there do work in many Michelin star hotels in France and other parts of the world.

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The prestigious cooking school Le Cordon Bleu and its chefs interested about Slovenian Cuisine, Finance.si (Slovenia)
"The kitchen is always a source of inspiration for a new generation" says Philippe Clergue, Chef at the famous French cooking school Le Cordon Bleu , which visits Slovenia those days. On the fourth Festival cuisine of Slovenia Chef Clergue, who was a finalist in the best craftsman of France competition this year, impressed visitors with a genuine cookery demonstration.
Article in Slovenian

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Le Cordon Bleu, Rad Dobrojem (Slovenia)
Le Cordon Bleu is the best known culinary school in the world, Julia Child, American TV chef (film Julie & Julia), is its most famous pupil. Since a hundred years, the school is attended by hundreds of thousands of cooks and chefs, who have carried the fame of the French cuisine throughout the world. Only few Slovenes attended this school.
Article in Slovenian

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Le Cordon Bleu - RWC Cook Off (video), The Good Morning Show TVNZ (New Zealand)
Matai checks out all the action at the Le Cordon Bleu NZ vs France Culinary Match

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Team Umaga proves NZ is a cut above, Nzherald.co.nz (New Zealand)
The knives were out just days ahead of the eagerly awaited rematch of the 2007 quarter-final against France as the two nations clashed once more, this time in a heated cook-off last night.

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Tana Umaga's tough cook-off, All Blacks great revisits familiar French rival, Auckland Now (New Zealand)
Tana Umaga was a proven hot-stepper on the rugby field during his 79 caps in the All Blacks jersey.
And on Thursday night he showed his skills also stretched to the heat of the kitchen, helping leading Kiwi chef Al Brown to a win over a French team in Le Cordon Bleu New Zealand Culinary Match at The Cloud, on Auckland's Queens Wharf.

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