You have a strong interest in wine business? You would like to acquire knowledge in Wine and Management? Le Cordon Bleu invites you to its Open House to discover the Wine and Management Program!
Make your dream come true and experience a complete and intensive training in Paris, the capital of gastronomy, to discover the secrets of Cuisine and Pastry.
Become a leader in the restaurant business on an international scale. This program gives students all the skills necessary to develop their business and make it a success.
Le Cordon Bleu Paris Chefs’ are both autumnal and audacious with this surprising dessert which contains delicate Asian flavors.
An exceptional Japanese sake (nihonshu) tasting took place on October 16 at Le Cordon Bleu Paris.
Le Cordon Bleu explains the technique, step by step, through this basic nougatine recipe that can be reused whatever the circumstances.
New Zealand's cuisine reflects perfectly the multicultural mix that exists there. A fusion of flavors from around the world denotes the style of cuisine, representative of the diverse waves of immigration that the country has known.
By choosing Paris, the sentimental capital of gastronomy, you are sure to experience culinary training by our greatest French chefs whose international experience has earned them a place at Le Cordon Bleu Paris.
The beauty of Paris is the unmatched blend of tradition and dynamic modernity. Paris is the city of lights, the capital of romance and has unparalleled historical heritage with its abundance of cultural destinations, monuments and museums to visit.
You can take the time to discover the bistros, Michelin-starred restaurants and even stroll the famous avenues nibbling a croissant or baguette, take in the department stores and the winding streets while shopping for fashion, home ware, luxury and high-tech goods and of course epicurean treats.
Le Cordon Bleu Paris awaits you to help make your gastronomic and cultural dreams a reality.
Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris, France
Tel: +33 (0)1 53 68 22 50