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Welcome to Le Cordon Bleu Paris

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Wine and Management Program



Visit the Paris school and make your dream come true

Dreaming of studying and living in the sentimental capital of gastronomy? Visit the schol and discover our activities and programs : the Wine and Management Program, the Restaurant Management Program, Le Grand Diplôme, and Cuisine and Pastry certificates and diplomas. Book a tour by registering online!

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Les Hautes Etudes du Goût is a unique program to discover the different facets of food and taste through a historical, scientific and economic approach.

Become a leader in the restaurant business on an international scale. This program gives students all the skills necessary to develop their business and make it a success.

Le Cordon Bleu offers a range of short term culinary discoveries for those with a passion for the art of cooking : Demonstrations (visual) and workshops (hands-on).


Choux pastries filled with lemon cream and red berries

To celebrate France’s national holiday, what could be more fitting than a choux pastry recipe: A French pastry classic! In a hot spring or summer day this dessert of refreshing lemon paired with fresh red berries is sure to hit the mark.

The best way to prepare choux pastry dough

Le Cordon Bleu vous présente cette technique pas à pas, à travers une recette de pâte à choux basique, réutilisable en toutes circonstances.


Raspberries are small fruits, roughly 2 cm in size, pink-red or yellow in color and grow on raspberry bushes.

Amanda Thomson

Before registering for Le Cordon Bleu Paris Wine and Management Program, Amanda Thomson was a Television and Radio journalist whose main area of expertise was the arts.

Kimjang: A closer look at an integral part of Korean identity

In December 2013, UNESCO added Kimjang to the world’s intangible heritage list. This honor demonstrates the important role played by Kimjang in Korean cultural traditions.

Le Cordon Bleu Paris welcomes you to its open houses

Book your seat to assist to Le Cordon Bleu Paris open house! You will have the opportunity to visit the school, attend a cuisine and pastry demonstration, talk to our distinguished Chefs, meet our students and discover what Le Cordon Bleu Paris has to offer you.


By choosing Paris, the sentimental capital of gastronomy, you are sure to experience culinary training by our greatest French chefs whose international experience has earned them a place at Le Cordon Bleu Paris.

The beauty of Paris is the unmatched blend of tradition and dynamic modernity. Paris is the city of lights, the capital of romance and has unparalleled historical heritage with its abundance of cultural destinations, monuments and museums to visit.

You can take the time to discover the bistros, Michelin-starred restaurants and even stroll the famous avenues nibbling a croissant or baguette, take in the department stores and the winding streets while shopping for fashion, home ware, luxury and high-tech goods and of course epicurean treats.

Le Cordon Bleu Paris awaits you to help make your gastronomic and cultural dreams a reality.

Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris, France
Tel: +33 (0)1 53 68 22 50

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