There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.
Taylors University Placement Day, Malaysia
To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team at Taylors 'University Placement Day' on Saturday 27th July 2013.
Comedy, romance and a little Pâtisserie with no name
A new 13 part television series Amour et Pâtisserie (The Pâtisserie with No Name) has been released to critical rave reviews in Taiwan. Introducing well know half French half Taiwanese actress Sandrine Pinna as Tian Tian a no-nonsense prickly pastry chef, the story follows her character as she returns from Paris to open a French Pâtisserie in a small alley in Taiwan. The Pâtisserie has no name, no sign and no menus. She will only make three types of desserts per day depending on her mood and nobody knows her past or the secrets beneath her cold demeanour.
Le Cordon Bleu London pastry chef Javier Mercado triumphed at the 2013 Craft Guild of Chefs Awards on Monday 10th June, winning the Competition Chef Award.
Students Display Exceptional Skill in Pâtisserie Exams
Ottawa, ON – Students of the Pâtisserie Supérieure program prepared a breathtaking array of pastry creations for their final exams today. Each student was required to complete three recipes within 5 hours and the results were simply stunning!
Le Cordon Bleu Paris « Art, Science et Management du Vin » diploma graduation ceremony took place on June 6 2013, at the famous Hotel Westin. To celebrate this event, David Biraud, Chef Sommelier at the Hôtel Mandarin Oriental Paris, accepted to be the Class Patron.
To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team at Taylors 'University Placement Day' on Saturday 27th July 2013.
A new 13 part television series Amour et Pâtisserie (The Pâtisserie with No Name) has been released to critical rave reviews in Taiwan. Introducing well know half French half Taiwanese actress Sandrine Pinna as Tian Tian a no-nonsense prickly pastry chef, the story follows her character as she returns from Paris to open a French Pâtisserie in a small alley in Taiwan. The Pâtisserie has no name, no sign and no menus. She will only make three types of desserts per day depending on her mood and nobody knows her past or the secrets beneath her cold demeanour.
Le Cordon Bleu London pastry chef Javier Mercado triumphed at the 2013 Craft Guild of Chefs Awards on Monday 10th June, winning the Competition Chef Award.
Ottawa, ON – Students of the Pâtisserie Supérieure program prepared a breathtaking array of pastry creations for their final exams today. Each student was required to complete three recipes within 5 hours and the results were simply stunning!
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