There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.

Hautes Etudes du Goût (Advanced Studies in Taste) presentation in Hong Kong
Peter Chiu, HEG Alumni will introduce you to this unique, multi-disciplinary program which covers the major aspects of the world of taste, gastronomy and the art of fine dining.
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Wine and spirits initiation
Le Cordon Bleu offers a Wine and Spirits initiation to all who would like to awaken their taste buds to enjoying wine. This introduction to the world of wine appreciation, is directed by French professionals and focuses on a variety of themes which are illustrated by specifically chosen wines.
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Do you speak wine?
Le Cordon Bleu offers a Wine and Spirits program to all who would like to awaken their taste buds to enjoying wine.
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Le Cordon Bleu Paris takes part in the 4th European Higher Education Fair in Jakarta
This event will be the opportunity for you to meet with Le Cordon Bleu team, and learn more about our programs, admission procedures, as well as professional opportunities.
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Culinary Photography Workshops at Le Cordon Bleu Paris
Le Cordon Bleu Paris will participate in the 2012 International Festival of Culinary Photography. This year, the theme of the festival is "The Egg". Two photography workshops will be organized at Le Cordon Bleu Paris School.
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