There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.

Exceptional "Advanced Studies in Taste" program presentation in Hong Kong
Peter CHIU, HEG Alumni will introduce you to this unique, multi-disciplinary program which covers the major aspects of the world of taste, gastronomy and the art of fine dining.
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Short courses now on offer in Adelaide
If you have ever wanted a sneak peek into the culinary skills and delights of Le Cordon Bleu, then now is your chance. As of May 2013, Le Cordon Bleu, in association with TAFE SA, will be offering a select range of short courses at their Adelaide campus.
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Wine and spirits initiation
Le Cordon Bleu offers a Wine and Spirits initiation to all who would like to awaken their taste buds to enjoying wine. This introduction to the world of wine appreciation, is directed by French professionals and focuses on a variety of themes which are illustrated by specifically chosen wines.
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New Video on the Hautes Etudes du Goût
Discover the video of the “Note by Note” dinner that was held last October at the Le Cordon Bleu school in Paris as part of the Haute Etudes du Goût.
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Education Giving Entrepreneurs The Edge
The largest ever study of business start-ups in Australia has shown that educated entrepreneurs are more likely to thrive and survive than your average start-up business.
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