There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.

2013 So You Think You Can Cook
Congratulations to our current Pastry student, Valentina Pardo Navarro from Columbia. She is the winner of the “2013 So You Think You Can Cook “ Fiddlehead Culinary Competition held by Norcliff Farms.
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The Masterchef experience for Indonesian students
Today, in the first event of its kind, Masterchef Indonesia judge Rinrin Marinka and Le Cordon Bleu Chef, Franck Bruwier will give Indonesian students a taste of what it would be like to become a professional chef.
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Taiwan Invited to Live Le Cordon Bleu Dream
On the 22nd March, famed international cooking school, Le Cordon Bleu, will launch an online competition to give Taiwanese students the chance to prove their desire to attend the leading culinary arts school in the world.
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Australia Top Seven at Pastry World Cup in France
On the 28th January, Australia placed seventh, ahead of previous winners Belgium and Taiwan, at one of cooking’s most respected international competitions - la Coupe du Monde de la Patisserie, or Pastry World Cup, in France.
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Le Cordon Bleu expands its culinary and hospitality reach in Taiwan
On December 18 2012, Le Cordon Bleu - the world’s largest provider of culinary and hospitality education has expanded its commitment in Taiwan by signing a new joint venture agreement with Worldline International Education Company at Ming Tai High School, the Wufeng Lin Family Garden.
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