Loading...

New Program

We are pleased to announce another exciting new course has just opened for students and alumni of Le Cordon Bleu Dusit – Le Cordon Bleu Dusit Wines Studies Course;
>Read more


Norcliff Farms

Congratulations to our current Pastry student, Valentina Pardo Navarro from Columbia. She is the winner of the “2013 So You Think You Can Cook “ Fiddlehead Culinary Competition held by Norcliff Farms.
>Read More


May 31, 2013

Kelly Donati is the winner of the partial scholarship offered by Le Cordon Bleu International for one of its most prestigious programs: Hautes Etudes du Goût.
>Read more


Recipe

Leek and citrus pair especially well together in this month’s featured soup. Garnished with scallops and orange segments; this dish is hearty and perfect for the month of December.
>Read more

Increase font size  Decrease font size
Industry Employers Web Portal

This is a restricted area for Industry Employers only. The Industry Employers Web Portal provides employers in the food industry with an opportunity to post jobs, browse resumes and more.

If you are an employer in the food industry and would like to apply for membership to this online resource, please fill out the application form found below. Please note that the application process and confirmation period may take some time, we appreciate your patience.

If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.



All fields marked with a (*) are required
Hide optional fields?

Login