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Norcliff Farms

Congratulations to our current Pastry student, Valentina Pardo Navarro from Columbia. She is the winner of the “2013 So You Think You Can Cook “ Fiddlehead Culinary Competition held by Norcliff Farms.
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November 12 2012

On November 12, Le Cordon Bleu Paris held a cocktail reception in honor of the school's alumni.
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Ottawa, Canada

As part of a program to offer fun and explorative outings to our students, Le Cordon Bleu Ottawa recently visited the Canadian Museum of Agriculture and the Central Experimental Farm in Ottawa.
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Recipe

This recipe is inspired by Mexican and Hispanic influences. Prepared with the freshest seafood available, this piquant dish is flavorsome and substantial.
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Industry Employers Web Portal

This is a restricted area for Industry Employers only. The Industry Employers Web Portal provides employers in the food industry with an opportunity to post jobs, browse resumes and more.

If you are an employer in the food industry and would like to apply for membership to this online resource, please fill out the application form found below. Please note that the application process and confirmation period may take some time, we appreciate your patience.

If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.



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